Broiled Lobster Tails with a Crust


v4 8 oz. Lobster Tails
2 tbsp Saltine Crackers, crushed
2 tbsp Fresh Parmesan, grated
2 tsp Fresh Parsley, chopped
dash of Paprika
1 tbsp Butter, melted
2 tbsp Dry White Wine
5 tbsp Fresh Lemon Juice
2 cloves Garlic, minced


Make a lengthwise cut through the top of the tail shells and press open. Place the tails on a roasting pan. Combine the cracker crumbs, parmesan, parsley, paprika, and melted butter in a small bowl. Set aside. In another bowl, combine the wine, lemon juice and garlic and stir well. Brush the tail meat with half the wine mixture. Broil 6 inches from the heat for 9 minutes, basting with the wine mixture after 5 minutes. Sprinkle the crumb mixture evenly over the tails and broil an additional 30 seconds.

Serves 4