Ingredients
2 lbs. Grouper fillets (or other mild fish)
1 egg
1 Tbsp water
1/4 Teaspoon Tabasco brand pepper sauce
1/4 tsp. salt
1 cup Kellogg's Corn Flake crumbs
2 tbs. melted butter or oil lemon wedges
Instructions
1. Combine egg, water, salt, and Tabasco. beat until well blended.
2. Dip fish in egg mixture. Coat generously with Kellogg's Corn Flake Crumbs/ Place on Foil lined baking sheet. Drizzle with melted butter.
3. Bake in a moderate oven (375 F) 20-30 minutes, or until fish flakes easily when tested with a fork. Serve with cut lemon wedges dipped in finely chopped parsley.
Yield: 4servings.
Courtesy: Kellogg's Company.