Smoked Salmon and Caviar Sushi


8 ounces cream cheese
3 tablespoons chopped chives
16 slices of thinly sliced smoked salmon
blanched leeks, sliced into strips 5 inches long by 1/2 inch wide
Wasabi Tobbiko Caviar or red caviar


Mix together the cream cheese and chives. Lay the salmon out flat. Spread a thin layer of cream cheese on the salmon. Roll the salmon up. Using a blanched leek, tie around the smoked salmon to secure it closed. Garnish the top with a small dollop of caviar.
Yield: 16 appetizers
Prep Time: 20 minutes
Difficulty: Easy

Recipe courtesy of the Food Network Kitchens