Ingredients
2 lbs. thin fish fillets (sole, scrod, halibut or bass).
1/4 cup mayonaisse
2-3 tbls. Chelsea spice
1 lemon juiced
Instructions
Preheat broiler. Mix all and coat fish fillets. Broil 6-10 minutes.
Serves 4-6.
Ingredients
2 lbs. thin fish fillets (sole, scrod, halibut or bass).
1/4 cup mayonaisse
2-3 tbls. Chelsea spice
1 lemon juiced
Instructions
Preheat broiler. Mix all and coat fish fillets. Broil 6-10 minutes.
Serves 4-6.