Ingredients
2 lbs. Ruby Red Trout fillets
12 Baby Potatoes
½ cup Olive Oil
1 bunch rosemary (about 4-6 sprigs)
3 cloves garlic crushed
Dash of salt and pepper
Instructions
Pre cook potatoes (micro waving works great)
Pull and chop leaves from rosemary sprigs
Mix all. Brush over trout fillets and toss potatoes
Bake 425 12 minutes serves 4