Ingredients
2 Lb. Tilapia
6 Tbsp. Mayonnaise
2 Tbsp. Chef Zachery soft herb blend
2 green onions minced
2 Tbsp. Parmesan cheese
2 tsp. lime juice
2 Tbsp. White wine
Instructions
Cover baking dish with wine and lay out fish fillets. Mix remaining ingredient and spread over fish. Bake @ 425 degrees for 12 minutes