Ingredients
1 ½ pounds squid (about 1 pound tubes and ½ tentacles)
¼ pound cooked Shrimp
½ pound Burhops fresh made Cajun Stuffing
Olive Oil
Paprika
Lemon-Pepper
Instructions
Chop tentacles and shrimp. Mix with stuffing. Stuff tubes. Brush with oil and season with lemon pepper and paprika.
Grill on medium high heat about 4-5 minutes per side
Note for easier assembly. Blanch Squid for 10 seconds before preparing.