Blackened Snapper with Lime Aioli


4 (6-ounce) snapper fillets
2 tablespoons butter, melted
1/4 cup Cajun seasoning
1/2 cup mayonnaise
1 lime, juiced
1/2 teaspoon garlic salt
Brush fish with butter. Coat with Cajun seasoning.


Heat a large skillet over medium-high heat. When very hot, add fish and cook until just done, about 3 minutes per side.
Whisk together mayonnaise, lime juice and garlic salt.
Serve as a dip with fish.
Makes 4 servings.