Ingredients
1 lb. rock shrimp
1 green pepper, chopped
1 medium onion, chopped
1-tablespoon vegetable oil
Salsa
Flour tortillas
Instructions
Sauté chopped green pepper and onion in oil. When vegetables are tender, stir in shrimp. Fill each tortilla with shrimp filling and roll up. Serve with Mexican rice and beans. Serves two.