Ingredients
1/2 cup red wine vinegar
2 Tb. minced shallots
pinch of salt and pepper
Instructions
Combine and let sit 1 hour. serve warm.
Can be refrigerated for up to 2 months.
Ingredients
1/2 cup red wine vinegar
2 Tb. minced shallots
pinch of salt and pepper
Instructions
Combine and let sit 1 hour. serve warm.
Can be refrigerated for up to 2 months.