Ingredients
1 Pint half and half
2 Tbsp. Coconut paste
1 Tbsp. Corn Starch
3 oz. Macadamia nuts
Instructions
Blend all ingredients well. Add to sautéed fish for final minute of cooking
Ingredients
1 Pint half and half
2 Tbsp. Coconut paste
1 Tbsp. Corn Starch
3 oz. Macadamia nuts
Instructions
Blend all ingredients well. Add to sautéed fish for final minute of cooking