Salmon Latkes


1 pound cooked and flaked salmon Poached baked or canned
2 eggs
2/3 cup finely chopped onion
½ cup bread crumbs or matzo meal
1 tablespoon fresh minced dill (optional)
Ground black pepper
Vegetable oil


In a large bowl, combine the salmon, the eggs, onion, bread crumbs, and dill. Season to taste with salt and pepper, and mix well. Set aside for 15 minutes. With wet hands, shape the mixture into latkes.

In a large skillet, heat 1/8 inch of oil. Fry the latkes until golden brown on both sides. Drain on paper towels. Serve hot or cold. Makes about 2 dozen