Ingredients
2 pound fillet of Salmon
1 t. pepper
1/2 cup Pesto
Instructions
Preheat Oven 400 degrees or grill to a medium hot temprature. Sprinkle fish with pepper. Spread fillet with a thin coat of pesto. Place fish skin side down on the dull side of a piece of foil. Bake or grill 10-12 minutes per inch of thickness