Miso Glazed Sable


1/3 cup sake
1/3 cup mirin (sweet Japanese rice wine)*
1/2 cup miso (fermented soybean paste)*
3 tablespoons (packed) brown sugar
2 tablespoons soy sauce
4 6-ounce Sable / black bass fillets (each about 3/4 inch thick)
2 tablespoons chopped green onions
2 tablespoons chopped fresh basil


Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve.

Makes 4 servings.
Bon Appétit
January 2000

Sable is a mild moist fish Caught in Alaska that is traditionally smoked. It is most similar to Chilean Sea Bass

Substitutes include Halibut, Tilapia, Cod. Chilean Sea Bass, Snapper or other mild white fleshed fish