Ingredients
1 Tbsp. olive oil
1 cup fish stock or clam juice
1 bottle hole in the wall marinara sauce
½ cup fresh basil
2 Tbsp. hot sauce
½ lb. Rock Shrimp
½ lb. Bay Scallops
½ lb. firm fleshed fish (cubed)
1 lb. cooked Pasta
Instructions
1 Tbsp. olive oil
1 cup fish stock or clam juice
1 bottle hole in the wall marinara sauce
½ cup fresh basil
2 Tbsp. hot sauce
½ lb. Rock Shrimp
½ lb. Bay Scallops
½ lb. firm fleshed fish (cubed)
1 lb. cooked Pasta