Marlin with Tropical Salsa


This fish grills very well. Before cooking the fish make a tropical fruit salsa to accompany the grilled fish-serve the salsa warm.

1/2 cup drained Mandarin Oranges
1/4 cup Pineapple pieces (drained)
1/4 cup of another fruit (Raisins, Sliced Red Seedless grapes, pealed & diced Mango)
1/4 cup of Coconut Milk
2 tbsp. Lime Juice
Corn Starch to thicken
1/4 cup Orange Juice


Combine liquids together in pan, heat and thicken with Corn Starch. When this thickens, add fruit and warm all ingredients until hot-keep warm and serve with the grilled fish.

Brush fish fillets or steaks with Olive Oil-Season these portions with fish seasoning. If you like a spicy fish use one of our Cajun Seasonings-grill the fish for about 4 minutes per side. If the fish is thicker than 3/4 inches cook longer on each side.